Fine Dining Under The Southern Cross
Of all the pleasures of resort life, fine dining has to rank right at the top.
Delicious local specialties and culinary standards make your holiday unforgettable.
And Haimurubushi prides itself on its variety of menus and varieties of relaxing settings to enjoy your meals.
Tropical adventures can start right at your table–pull up a chair and set yourself down for some real taste pleasure.
Enjoy Japanese, Okinawan and Western cuisine in a relaxed resort atmosphere. You can start your day with a special welcome Morning Buffet featuring "Nuchigusui" or healthy Okinawan flavor. Try our hand-made yoghurt or healthy green smoothie.
- Morning: 7:00–10:00 (Last entry: 9:30)
In the Evening Buffet you are again offered a choice of Japanese, Okinawan and Western cuisine, while a variety of special Okinawan foods are showcased. For health and beauty, try our local specialties.
- Dinner: 18:00–21:30 (Last entry: 20:30)
Romantic poolside grill dining features a variety of tempting Lunch specialties such as Okinawa Soba, Taco Rice, Seafood Bowl and Ishigaki Beef Brolling Bowl. Evening dining features BBQ and Shabu-shabu. Set menu includes crispy Tempura and ocean fresh Sushi Selection, and for those extra touches to make every meal perfect there is a Mini Buffet where you can pick your favorite side dishes and condiments.
- Lunch: 11:30–14:30 (Last entry: 14:00)
- Dinner: 18:00–21:30 (Last entry: 20:30)
If you are in the mood for a relaxed, quiet, adult, and maybe even a bit romantic, atmosphere, then the Haimurubushi Club Dining experience is just for you.
Choose items from the Casual Course like black angus tenderiloin or mangrove crab selection or order one of three tempting Course Menus, or go on a culinary adventure with the special Okinawan Fermented Foods course. And be sure to reserve a full 2 days in advance. (Children under 10 not admitted)
- Dinner: 18:00–21:30 (Last entry 20:00)
Reservations are required by two day before.
TERRACE DINING (Open on 3/16)
Enjoy relaxed, outdoor BBQ or Grill cource dining, watch the sun set over a gorgeous tropical seascape and catch the first stars twinkling in a pristine southern sky. There are three courses for you to choose from Terrace BBQ featuring Agu Pork, lamb chop and beef loin, Terrace Seafood BBQ featuring lobster, scallops and local fish and Terrace Black Beef BBQ featuring japanese black beef, sausages and local vegetables.
- Dinner: 18:00–21:30 (Last entry 20:30)
Reservations are required by on day 19:00 before for Grill Course.
OPEN CAFE AND BAR
Whether you choose a table with umbrella in the fresh air and natural outdoors, or the cozy intimacy of the all-wood bar indoors, you are sure to enjoy this relaxed hide-away.
During the daytime you can sample pastries from our own kitchen, spoon delicious ice cream or sip a refreshing cool drink under the golden sun. At night you can watch the stars and dream while sipping cocktails, wine or try Okinawa’s special aged Awamori liquor, Kusu.
- Cafe time: 10:30–18:00
- Bar time: 20:30–24:00 (Last entry: 23:00)
*We don't take reservations for OPEN CAFE AND BAR
BEACH CAFE / STARLIGHT CAFE
Need a break during the day, just a few minutes to relax and gather you thoughts? Then stop in Beach Cafe where you can enjoy a cup of tea or coffee and talk to a friend or simply enjoy the magnificent scenery. At night you can while sipping wine, beer or cocktails under the starry sky. It’s all up to you.
- Beach Cafe: 9:00–18:00 (Last order: 17:30)
- Starlight Cafe: 18:00–23:00 (Last order: 22:30)
*We don't take reservations for BEACH CAFE and STARLIGHT CAFE.
FERMENTED FOODS FOR HEALTH AND BEAUTY
Fermented foods such as miso, soy sauce and natto are a staple of the Japanese diet and are known around the world for heir health-enhancing properties. At Haimurubushi we provide a full range of local and fermented products to add pleasure to your stay and to enhance your overall wellness.
Fermented foods mean increased health-promoting amino acids. Fermented foods let the body easily absorb life-enhancing elements. We have created Okinawa-based, Haimurubushi-developed fermented products for your health and beauty.
10 Special Fermented Items
Per Person (JPY3,700)
Must be ordered day before
Special Fermented Course
Per Person (JPY12,000)
Must be ordered two days before